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vanilla and light oak
followed by a tantalizing hint of subtle spice
setting it apart in the world of Japanese whiskies
From the get-go Johnny Drum has a tremendous amount of flavor with strong caramel
APEROL APERITIVO Moscato vanilla and light oakAperol has been made to the same recipe since its creation in Padova in 1919, originally developed by the Barbieri Brothers as a low alcohol aperitif. Now part of the Campari Group, it's produced in Italy from an infusion of herbs and roots the exact botanicals remain proprietary. At 11% ABV, it's lighter than most liqueurs, with a bittersweet profile built on rhubarb like bitterness, orange peel, and a clean herbal finish. Best known as the base of